|
|
|
Fantastic opportunity for a Head Chef to be involved in the launch of the latest and most exciting restaurant chain on the high street. Offering high quality food in a relaxing and friendly environment, this is an ideal opportunity for an experienced Head Chef looking for a “new challenge”.
The Company:
Whilst you may not have heard of the company yet, they look to become one of the most well respected names in the industry within a few years. They have a unique and exciting look and offer excellent career opportunities.
Job Role - Head Chef - Brand New Restaurant Business:
As the Head Chef you will play an integral role in the launch of this unique business. As well as working with high quality food, you will be tasked with the training and development of this team.
The co...
|
|
more details
apply now
add to my basket |
|
|
|
Fantastic Head Chef opportunity working within this fresh food concept. This company offers great training and development and is the UK's number one food service provider. This is a Monday to Friday position.
The Company:
Our client is a global retail and hospitality organisation who have a robust business model and are not affected by economic downturns. They have a varied and diverse range of services and offer excellent progression throughout the organisation. They recognise that people are fundamental to their success and offer award winning training and development.
Job Role - Head Chef - Food Service Provider:
The role will be to ensure that the kitchen operates smoothly and to manage the profitability by providing consistently excellent food and exceeding guests service...
|
|
more details
apply now
add to my basket |
|
|
|
Fantastic Head Chef opportunity working within this fresh food concept restaurant. This company offers great training and development and is one of the UK's most recognisable brands.
The Company:
Our client operates contemporary restaurants in high footfall venues within the UK. They are a group of stylish, modern, informal restaurants serving great quality, authentic food at sensible prices.
Job Role - Head Chef - Premium Branded Restaurant:
The role will be to ensure that the kitchen operates smoothly and to manage the profitability by providing consistently excellent food and exceeding guests service expectations. If you can inspire your team to success you can expect:
Competitive salary, benefits, rewards
Excellent training
Exceptional career prospects
The successful...
|
|
more details
apply now
add to my basket |
|
|
|
Fantastic Head Chef opportunity working within this fresh food concept restaurant. This company offers great training and development and is one of the UK's most recognisable brands.
The Company:
Our client operates contemporary restaurants in high footfall venues within the UK. They are a group of stylish, modern, informal restaurants serving great quality, authentic food at sensible prices.
Job Role - Head Chef - Premium Branded Restaurant:
The role will be to ensure that the kitchen operates smoothly and to manage the profitability by providing consistently excellent food and exceeding guests service expectations. If you can inspire your team to success you can expect:
Competitive salary, benefits, rewards
Excellent training
Exceptional career prospects
The successful...
|
|
more details
apply now
add to my basket |
|
|
|
Fantastic Head Chef opportunity working within this fresh food concept restaurant. This company offers great training and development and is one of the UK's most recognisable brands.
The Company:
Our client operates contemporary restaurants in high footfall venues within the UK. They are a group of stylish, modern, informal restaurants serving great quality, authentic food at sensible prices.
Job Role - Head Chef - Premium Branded Restaurant:
The role will be to ensure that the kitchen operates smoothly and to manage the profitability by providing consistently excellent food and exceeding guests service expectations. If you can inspire your team to success you can expect:
Competitive salary, benefits, rewards
Excellent training
Exceptional career prospects
The successful...
|
|
more details
apply now
add to my basket |
|
|
|
Head Chef, Fantastic Gastro Pub Kent!!!
An amazing position has just come up in Tunbridge wells for an experienced Head Chef to work within a well respected gastro pub group. The pub is in one of Kent most pleasant residential areas.
If you're looking for an exciting new role, then read furtherx2026;
My client has some very successful high quality gastro pub's which are a mix of food and drinks led operations.
They are looking for a Head Chef to join this exciting company - a keen entrepreneur would be perfect to push the business forward. The role involves amending to current trends, structuring of the kitchens, recruitment of staff and implementing procedures and standards as well as writing your own menus.
The ideal Head Chef will be experienced in quality gastro pub din...
|
|
more details
apply now
add to my basket |
|
|
|
Fantastic Head Chef opportunity working within a high profile and exciting environment. This company offers great training and development and is the UK's leading employers with fantastic career opportunities. This is also a Monday to Friday position with no late finishes.
The Company:
Our client are one of UK’s largest employers and are looking for an experienced Executive Chef to oversee the food operations within a high-profile environment. This is an amazing opportunity for an experienced chef due to the career opportunities and exceptional work / life balance.
Job Role - Head Chef - High Profile Venue:
The role will be to ensure that the kitchen operates smoothly and to manage the profitability by providing consistently excellent food and exceeding guests service expectati...
|
|
more details
apply now
add to my basket |
|
|
|
Exciting Head Chef opportunity at this stylish, trendy destination venue. This is an attractive proposition for an experienced operator.
The Company:
Our client operates a number of premium restaurants and bars in high footfall venues, in major urban sites. They are modern, chic and are looking for managers with personalities who have the initiative to drive their restaurant to create a buzz, an exciting atmosphere, and be able to feed off the energy of their staff.
Job Role - Head Chef - Stylish Bar Operator:
As the Head Chef, your role will be to ensure that the kitchen operates smoothly, to manage the profitability by providing consistently excellent food and exceeding guest’s service expectations. The Head Chef needs to lead the team to deliver dishes that satisfy guests an...
|
|
more details
apply now
add to my basket |
|
|
|
Exciting opportunity for a talented Head Chef working within this quality fresh food brand in a stylish, contemporary environment. This role gives you the opportunity to create your own menus and specials and needs someone with a genuine passion for food and fresh produce.
The Company:
Our client is a stylish pub / restaurant, part of a successful award winning chain. Set in beautiful locations in traditional character buildings, they are renowned for serving consistently delicious fresh food and are committed to exceeding customer expectations. This reputation makes them appealing to a wide range of customer cliental and has distanced them from their competitors.
Job Role - Head Chef - Stylish Restaurant and Bar:
As a result of brand expansion our client has a vacancy for a He...
|
|
more details
apply now
add to my basket |
|
|
|
Exciting opportunity for a talented Head Chef working within this quality fresh food brand in a stylish, contemporary environment. This role gives you the opportunity to create your own menus and specials and needs someone with a genuine passion for food and fresh produce.
The Company:
Our client is a stylish pub / restaurant, part of a successful award winning chain. Set in beautiful locations in traditional character buildings, they are renowned for serving consistently delicious fresh food and are committed to exceeding customer expectations. This reputation makes them appealing to a wide range of customer cliental and has distanced them from their competitors.
Job Role - Head Chef - Stylish Restaurant and Bar:
As a result of brand expansion our client has a vacancy for a He...
|
|
more details
apply now
add to my basket |
|
|
|
Head Chef, Bristol, Quality Branded Restaurant. GBP35000
Head Chef, Bristol, Quality Branded Restaurant GBP30000-GBP35000.
Our client is a well established, growing, restaurant brand Driven by quality produce and quality staff; there is great emphasis on customer satisfaction and maintaining their exceptional high standards.
development and training of their staff is paramount. Opportunities for progression within this growing company are great, as is job security.
As the Head Chef you will be responsible for overseeing all aspects of the kitchen and food preparation; maintaining the highest of standards using only quality and fresh ingredients. Meeting the expectations of the client for customer satisfaction as well as taking responsibility for ordering, stock control, and he...
|
|
more details
apply now
add to my basket |
|
|
|
Sous Chef . St David's, Pembrokeshire GBP18000-GBP21000 - Live In
Our client is a four star, multi award winning, privately owned, 22 bedroom hotel situated on the St David's peninsula in the heart of the Pembrokeshire coast.
The recently appointed Head chef held three AA rosettes in his previous role and is determined to emulate his success. Our client is looking for a committed Sous Chef with a rosettes background to join the team in their pursuit of excellence.
A strong Senior Chef De Partie with at least two years experience of AA rosette standard who is determined to progress may also be considered.
You will responsible for overseeing all aspects of the kitchen and food preparation in the absence of the Head Chef maintaining the highest standards of food quality and service.
...
|
|
more details
apply now
add to my basket |
|
|
|
Sous Chef.
Corporate hotel, Cardiff GBP25000- GBP27000 + tips and bonus
Our client is a 150 bedroom, corporate hotel, part of an established expanding group who are at the fore front of their sector. Our client is looking for a committed Senior Sous Chef with a background in corporate conferencing and banqueting to join the team and help develop and progress the business.
You will responsible for overseeing all aspects of the kitchen and food preparation in the absence of the Head Chef maintaining the highest standards of food quality and service.
You will also be responsible for all conference and banquets and will oversee a team of four chefs. You will be responsible for their training and development.
You will also assist the Head Chef in all financials of the kitchen and wil...
|
|
more details
apply now
add to my basket |
|
|
|
Sous Chef . St David's, Pembrokeshire GBP18000-GBP21000 - Live In
Our client is a four star, multi award winning, privately owned, 22 bedroom hotel situated on the St David's peninsula in the heart of the Pembrokeshire coast.
The recently appointed Head chef held three AA rosettes in his previous role and is determined to emulate his success. Our client is looking for a committed Sous Chef with a rosettes background to join the team in their pursuit of excellence.
A strong Senior Chef De Partie with at least two years experience of AA rosette standard who is determined to progress may also be considered.
You will responsible for overseeing all aspects of the kitchen and food preparation in the absence of the Head Chef maintaining the highest standards of food quality and service.
...
|
|
more details
apply now
add to my basket |
|
|
|
This 80+ bedroom 4 star hotel is currently looking for a Head Chef to improve and drive the food business forward to the next level. With a 70 cover restaurant looking for accolades and an extremely busy conference and banqueting division, which serves 250+ covers regularly. Along with a lounge bar, and room service business this is an extremely challenging and exciting role.
You need to manage and develop a brigade of 10 Chefs and be able to consistently create innovative menu's across the restaurant and banqueting divisions. Financial acumen is also essential as you must be able to achieve your Gross Profit and wage cost targets.
You must have at least 2 years experience in a similar 4 or 5 star property, and have exposure to achieving AA rosettes before. This is a hands on Chefs r...
|
|
more details
apply now
add to my basket |
|
|
|
Sous Chef
Cotswolds. GBP20000 to GBP25000.
Our client is a recently refurbished, privately owned, boutique gastro inn that can cater for up to 100 in the restaurant, function facilities for up to 200, a private dinning room and al fresco dinning; focusing on fresh local produce, and serving its busy restaurant to the highest of standards.
Our client is looking for a dedicated, passionate Sous Chef preferably with a Michelin or multi rosette background to join their brigade of 4.
You will be working alongside with the Head Chef in all areas of the kitchen and food preparation maintaining the highest standards of food quality and service.
You will aid in the supervision the brigade and assist the Head Chef in all financials of the kitchen and will be responsible for ordering...
|
|
more details
apply now
add to my basket |
|
|
|
Sous Chef
Cotswolds. Circa GBP25000.
Our client is a recently refurbished, privately owned, boutique gastro inn that can cater for up to 100 in the restaurant, function facilities for up to 200, a private dinning room and al fresco dinning; focusing on fresh local produce (including their own organic garden), and serving its restaurant to the highest of standards.
Our client is looking for a dedicated, passionate Sous Chef preferably with a Michelin or multi rosette background to join their brigade of 4 (all of who have Michelin backgrounds) to develop and progress the establishment to Michelin status.
You will be working alongside with the Head Chef in all areas of the kitchen and food preparation maintaining the highest standards of food quality and service.
You will ai...
|
|
more details
apply now
add to my basket |
|
|
|
Sous Chef
Cotswolds. GBP25000.
Our client is an award winning, privately owned, boutique hotel focused on fresh local produce, and serving its busy restaurant to a 2 rosette standard.
Our client is looking for a dedicated, passionate Sous Chef to join their rosette standard brigade. Alternatively a strong Senior Chef de Partie with at least two years experience who is looking to progress may also be considered.
You will be working alongside with the Head Chef in all areas of the kitchen and food preparation maintaining the highest standards of food quality and service.
You will aid in the supervision the brigade and assist the Head Chef in all financials of the kitchen and will be responsible for ordering, stock control and health and hygiene.
The appropriate candidat...
|
|
more details
apply now
add to my basket |
|
|
|
Sous Chef, Fantastic Gastro Pub, Surrey!!!
Job title: Sous Chef
Location: Hook, Surrey
Salary: Up to GBP22,000 plus live in available
An amazing position has just come up in Surrey, for an experienced Sous Chef to work within a well respected gastro pub group. The pub is in one of Surrey's most pleasant residential areas.
If you're looking for an exciting new role, then read furtherx2026;
My client has some very successful high quality gastro pub's which are a mix of food and drinks led operations.
They are looking for a Sous Chef to join this exciting company - a keen entrepreneur would be perfect to push the business forward along side the Head Chef. The role involves amending to current trends, structuring of the kitchens, recruitment of staff and implementing proced...
|
|
more details
apply now
add to my basket |
|
|
|
NVQ Assessor, (Trainee OR Qualified) Hospitality - West Midlands
Do you have chef experience up to Sous/Head Chef level and experience of front of house operations/service? Are you looking to use your experience of the hospitality industry to support learners in progressing their careers?
THE JOB:
This rewarding role will allow you to draw on your experience of the hospitality industry to provide professional assessment and support to learners in their work places. Previous assessing experience is not essential. This is an excellent opportunity if you are looking to work for a large organisation who can provide full support in obtaining the D32/33/A1 qualifications.
RESPONSIBILITIES:
- Visiting learners in the workplace and assessing / tutoring them in their NVQ qualifica...
|
|
more details
apply now
add to my basket
|
|
|
|
NVQ Assessor, (Trainee or Qualified) Hospitality - Carlisle
Do you have chef experience up to Sous/Head Chef level in recent years? Are you looking to use your experience of the hospitality industry to support learners in progressing their careers?
One of the UK's largest private training providers is looking for a Hospitality (Chef) NVQ Assessor to join their team. This rewarding role will allow you to draw on your experience of the Chef and Front of House industry to provide professional assessment and support to learners in their work places. Previous assessing experience is not essential. This is an excellent opportunity if you are looking to work for a large organisation who can provide full support in obtaining the D32/33/A1 qualifications.
Your specific responsibilities w...
|
|
more details
apply now
add to my basket |
|
|
|
Fantastic opportunity for a Sous Chef to be involved in the launch of the latest and most exciting restaurant chain on the high street. Offering high quality food in a relaxing and friendly environment, this is an ideal opportunity for an experienced Sous Chef looking for a “new challenge”.
The Company:
Whilst you may not have heard of the company yet, they look to become one of the most well respected names in the industry within a few years. They have a unique and exciting look and offer excellent career opportunities.
Job Role - Sous Chef - Brand New Restaurant Business:
Working alongside the Head Chef, you will play an integral role in the launch of this unique business. As well as working with high quality food, you will be tasked with the training and development of the t...
|
|
more details
apply now
add to my basket |
|
|
|
Chef de Partie
Wells, Somerset. GBP14000- GBP16000 live in available.
Our client is a 3 star, award winning, privately owned, 50 bedroom hotel with multi functional conference, wedding and banqueting facilities which can accommodate up to 100, situated in the centre of Wells.
Our client is looking for a dedicated, passionate Chef to join there 2AA Rosette brigade.
You will be working alongside with the Head Chef and the brigade in all areas of the kitchen and food preparation maintaining the highest standards of food quality and service.
The appropriate candidate must be able to demonstrate their culinary skills and knowledge to the highest of standards; be highly motivated and committed and provide consistency throughout all areas of the kitchen. You must be outgoing wi...
|
|
more details
apply now
add to my basket |
|
|
|
Chef de Partie
Corporate Hotel
Bristol.
Salary unspecified
Predominately straight rota shifts
Our client is 280 bedroom, corporate hotel with multi functional conference, and banqueting facilities which can accommodate up to 500 within its 3 banquet rooms and 10 conference rooms.
The hotel also has a 180 seat restaurant.
Our client is looking for a strong, experienced, dedicated, passionate Chef to join their brigade of 11 chefs to help develop and progress their kitchen with the potential to step up.
You will be working alongside with the Head Chef and the brigade in all areas of the kitchen and food preparation maintaining the highest standards of food quality and service.
You will be responsible for ensuring all mis-en- place is up to date, health and safety, and food s...
|
|
more details
apply now
add to my basket |
|
|
|
Demi Chef de Partie
Corporate Hotel
Bristol. GBP6.75 per hour+ overtime
Predominately straight rota shifts
Our client is 280 bedroom, corporate hotel with multi functional conference, and banqueting facilities which can accommodate up to 500 within its 3 banquet rooms and 10 conference rooms.
The hotel also has a 180 seat restaurant.
Our client is looking for a dedicated, passionate Chef to join their brigade of 11 chefs to help develop and progress their kitchen with the potential to step up.
You will be working alongside with the Head Chef and the brigade in all areas of the kitchen (predominately on pastry) and food preparation maintaining the highest standards of food quality and service.
You will be responsible for ensuring all mis-en- place is up to date, health and sa...
|
|
more details
apply now
add to my basket |
Country
| Login | Recruiter Site
Search For Head Chef Jobs Around UK (united Kingdom)
RSS | Local Jobs | Blog | Site Map
